How the UV works
The UV-light is a complete system for grease and odourreduction in professional kitchens. Exhaust air is filtered in threestages. First, most of the grease particles are separated in theprefilter. Then, further filtering and temperature reduction occurat the wiremesh filter and CIS series. Finally, the remaining grease and odours (gases) are exposed to UV-light(wavelength: 254nm and 185nm) in the filter housing’s reaction chamber. This process also continues in the exhaust air duct. The UV-light breaks down the grease’s molecule chains into smaller components. Ozone then converts the decomposed grease molecules into carbon dioxide, water and a small amount of dust. These residual products are then transported out along with the exhaust air. Any residual ozone becomes oxygen. For the best possible decomposing of grease and elimination of odours, the exhaust air should be in contact with the ozone for at least two seconds to ensure a sufficient reaction. The duct’s length should therefore be dimensioned, so that it takes at least two seconds for the air to flow from the filter out into the open air.
 
Benefits at a glance
• Clean air without chemicals
• Exhaust air decontamination, disinfection and sterilization
• Reduces up to 90% of odours emissions.
• Reduction of fire loads
• Reduces operating costs (for filters, air canal cleaning, electricity)
• Effective, environmentally friendly and easy to manage
• Can be integrated into almost any ventilation system
• Dual the UVC band at 254 nm and 185 nm applications
• Ozone output : 16 Grams/Hour UV Lamp
• Lamp Life : 10,000+ Hours
 
SPECIFICATIONS